Thursday 11th December
CHRISTMAS LUNCH AT ST ANNES
Pickup at  Lees.         9.00am
                  Oldham.    9.15am
                  Royton.     9.30am
We will be calling first at Barton Grange garden centre for a coffee stop, then on to the St. Ives hotel for our Christmas lunch. 
Following lunch we will have an afternoon of entertainment.
Menu choices are as follows:
A.  Leek and potato soup
B.  Smoked salmon
C.  Pork and cranberry sausage roll.

1.  Roast turkey
2. Fillet of hake
3.  Braised beef.
4.  Carrot and butternut squash Wellington

X.  Christmas pudding
Y.  Eton mess
Z.  Black Forest torte

THE PRICE IS £45.50